A butcher shop has a good running business and has 8 employees. The butcher'sshop opens at 7 a.m. and closes at 6 p.m. and is open from Monday to Saturday.Around noon, the employees take a lunch break for 30 minutes, but notsimultaneously, and the store remains open. The owner has kept track of thenumber of customers per day which averages 990 customers per week. What is thetakt time for this butcher shop?
Question
A butcher shop has a good running business and has 8 employees. The butcher'sshop opens at 7 a.m. and closes at 6 p.m. and is open from Monday to Saturday.Around noon, the employees take a lunch break for 30 minutes, but notsimultaneously, and the store remains open. The owner has kept track of thenumber of customers per day which averages 990 customers per week. What is thetakt time for this butcher shop?
Solution
To calculate the takt time for this butcher shop, we need to determine the available working time per day and divide it by the average number of customers per week.
Step 1: Calculate the available working time per day The butcher shop opens at 7 a.m. and closes at 6 p.m., which means it is open for 11 hours per day. However, the employees take a 30-minute lunch break around noon, so we need to subtract that time from the total working hours.
11 hours - 0.5 hours (lunch break) = 10.5 hours
Step 2: Calculate the available working time per week Since the butcher shop is open from Monday to Saturday, we need to multiply the daily working hours by the number of working days in a week.
10.5 hours/day * 6 days/week = 63 hours/week
Step 3: Calculate the takt time The takt time is the available working time per week divided by the average number of customers per week.
Takt time = 63 hours/week / 990 customers/week
Takt time ≈ 0.0636 hours/customer
Therefore, the takt time for this butcher shop is approximately 0.0636 hours per customer.
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