hold fats together in biological systems and bond fatty acids to glycerol.HydroxylsCarbonylsAmines EstersEthers
Question
hold fats together in biological systems and bond fatty acids to glycerol.HydroxylsCarbonylsAmines EstersEthers
Solution
Esters are the compounds that hold fats together in biological systems and bond fatty acids to glycerol. This is because esters are formed by a reaction between a carboxylic acid (which is what fatty acids are) and an alcohol (which is what glycerol is). This reaction results in the formation of an ester bond, which is what holds the fat molecule together.
Similar Questions
Glycerol and fatty acids are the building blocks of all types of lipids.
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Fatty acid molecules with one or more double bonds between carbon atoms in the carbon chain are classified as fatty acids.
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