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A disadvantage of direct calorimetry is thatGroup of answer choicesit is less accurate than indirect calorimetryit cannot be used for measurements of resting energy expenditurethe heat generated by exercise equipment must be taken into accountenergy expenditure during prolonged exercise cannot be measured

Question

A disadvantage of direct calorimetry is thatGroup of answer choicesit is less accurate than indirect calorimetryit cannot be used for measurements of resting energy expenditurethe heat generated by exercise equipment must be taken into accountenergy expenditure during prolonged exercise cannot be measured

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Solution

The disadvantage of direct calorimetry is that the heat generated by exercise equipment must be taken into account. This is because direct calorimetry measures the amount of heat produced by the body, and any external heat source, such as exercise equipment, can interfere with the accuracy of the measurement.

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Direct calorimetry works because approximately ____% of the energy the body uses, eventually leaves as heat.Multiple choice question.60408020

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In the 1950’s and 60’s methods of investigating nutritional sciences had improved with the introduction of:Group of answer choicesthe kilojoule as a measurement of energyisotopes and more accurate muscle biopsiesaccurate calorie measuring instrumentsthe basal metabolic rate as a basic measurement of energy expenditure

Which one of the following statements is TRUE? Question 18Select one:a.In the metabolism laboratory class, we used open-circuit, direct calorimetry methods to measure basal metabolic rate.b.The 2nd Law of Thermodynamics states that the Total Internal Energy contained in a glucose molecule is free energy that is available to drive metabolic processes.c.Resting metabolic rate is calculated under strict standardised clinical conditions and determines the amount of energy expended to sustain vital functions when awaked.Direct calorimetry estimates metabolic rate from the amount of O2 consumed and CO2 produced by a living organism.e.The respiratory quotient indicates the type of macronutrient an organism is predominantly metabolising at the cellular/tissue level.

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