B. Give a sign that the following vegetables can be harvested.1. Celery ____________________________________________________________2. Onion ____________________________________________________________3. Corn ____________________________________________________________4. Tomatoes ____________________________________________________________5. Eggplant ____________________________________________________________
Question
B. Give a sign that the following vegetables can be harvested.1. Celery ____________________________________________________________2. Onion ____________________________________________________________3. Corn ____________________________________________________________4. Tomatoes ____________________________________________________________5. Eggplant ____________________________________________________________
Solution 1
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Celery: Celery can be harvested when the stalks are around 6 to 8 inches tall and firm. The color should be a vibrant green.
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Onion: Onions can be harvested when the tops have fallen over and started to turn yellow. The bulbs should be firm and the skin should be papery.
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Corn: Corn is ready to be harvested when the silks turn dark brown, but not dried out. You can also do a taste test by piercing a kernel. If the liquid is milky, the corn is ready.
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Tomatoes: Tomatoes can be harvested when they are fully colored. For red tomatoes, this means the entire tomato is a vibrant red. They should feel slightly soft when squeezed gently.
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Eggplant: Eggplants can be harvested when they are shiny and uniform in color. The size depends on the variety, but a general rule is that if it looks like it's ready to eat, it probably is. They should be firm but not hard.
Solution 2
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Celery: Celery can be harvested when the stalks are around 6 to 8 inches tall, firm, and the plant has a dense bunch of stalks.
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Onion: Onions can be harvested when the tops of the plants fall over and turn brown. The bulbs should be full and the outer skin should be dry and papery.
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Corn: Corn is ready to be harvested when the silks turn brown and dry out. When you press a kernel with your thumbnail, a milky liquid should come out.
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Tomatoes: Tomatoes can be harvested when they are fully colored and slightly soft to the touch.
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Eggplant: Eggplants can be harvested when they are shiny and their color is fully developed. The skin should be tight and the flesh should spring back when lightly pressed.
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