baker has given the list of items required to make chocolate cake cookies asfollows.“Recipe for chocolate chip cookies asks for 14 cup of baking soda, 2 14 cups offlour and 12 cup of nuts”.1. Which ingredient of the recipe will exists in between the above specifiedingredients (baking soda, flour and nuts) when you represent on thenumber line?

A chocolate chip cookie recipe requires three and one third cups of flour to one cup of chocolate chips. If three and three quarters cups of flour is used, what quantity of chocolate chips will be needed, according to the recipe?

A recipe for making 18 cookies requires ¾ cup of sugar. How much sugar would be needed to make two dozen cookies using the same recipe? 3/8 cup 1 cup 1 1/3 cups 1 1/2 cups

The table below shows the ingredients needed to make cakes.How many eggs and cups of flour do 10 cakes need? eggs and  flourCheck Answer

Chocolate and Cocoa Recipes and Home-Made Candy RecipesMiss ParloaCHOCOLATE BISCUITCover three large baking pans with paper that has been well-oiled with washed butter. Over these, dredge powdered sugar. Melt in a cup one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate. Separate the whites and yolks of four eggs. Add to the yolks a generous half cupful of powdered sugar, and beat until light and firm. Add the melted chocolate, and beat a few minutes longer. Beat the whites of the eggs to a stiff, dry froth. Measure out three-fourths of a cupful of sifted flour, and stir it and the whites into the yolks. The whites and flour must be cut in as lightly as possible and with very little stirring. Drop the mixture in teaspoonfuls on the buttered paper. Sprinkle powdered sugar over the cakes, and bake in a slow oven for about fourteen or fifteen minutes. The mixture can be shaped like fingers if preferred.QuestionWhich method of development is used in this recipe?ResponsesA illustrationillustrationB spatial orderspatial orderC chronological orderchronological orderD division and classification

Liz and Larry are arguing over who makes better chocolate chip cookies. Liz likes to use 3 cups of brown sugar for every 8 cups of flour. Larry prefers to use 2 cups of brown sugar for every 5 cups of flour. Do Liz and Larry use the same ratio of brown sugar to flour?yesnoSubmit