14) The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in:a) Following the restaurant's policies on complaintsb) Routine clean up of the parking lot and restroomsc) Recognizing problems with employee healthd) Handling customer's money and credit cards
Question
- The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in:a) Following the restaurant's policies on complaintsb) Routine clean up of the parking lot and restroomsc) Recognizing problems with employee healthd) Handling customer's money and credit cards
Solution
The manager is responsible for supervising food handlers in:
c) Recognizing problems with employee health
This is because food sanitation rules are directly related to the health of the employees handling the food. If an employee is sick, they could potentially contaminate the food, leading to foodborne illnesses. Therefore, it's crucial for the manager to recognize any health issues among the staff and take appropriate action.
While the other options may be part of a manager's responsibilities, they are not directly related to food sanitation rules.
Similar Questions
16) The manager is responsible for training you about food safety in your job duties, which includes:a) Showing you when and how to wash your hands properlyb) Preparing the food on one ticket to be ready at the same timec) Keeping workers motivated to ensure high food productiond) Showing you how to count back money change to customers
Maintaining a safe and sanitary food service establishment is the responsibility of:The managerThe ownerThe food service workerAll employees
13) The food sanitation rules require someone at your restaurant to:a) Be in charge during the hours of operationb) Know the rules and be in charge of the operationc) Be available to take food orders and prepare foodd) Know the food sanitation rules
As the owner of a successful concessionaire business, you have secured your first contract to cater school meals for a prominent Academy. This involves cooking and preparing meals daily for over 3,000 primary and high school students and staff. The facility has three (3) restaurants, from which you will serve a range of cold and hot grilled foods and snacks. You have the responsibility to ensure food safety from farm to the consumer. All fresh vegetables are sourced from local farms. You are therefore required to create a good food hygiene practice guide for the school Board, as part of the management system. The manual should be a comprehensive document that will be based on policies of best practices, and will be used for training and inspection of safe food handling, storage and preparation at the school. The aim is to reduce the risk of poor practices, and ensure a documented system that can provide traceability and assist in due diligence.
Outline 6 Roles and duties of a Supervisor Customer Care in a supermarket
Upgrade your grade with Knowee
Get personalized homework help. Review tough concepts in more detail, or go deeper into your topic by exploring other relevant questions.