In order to not contaminate food, you should wash your hands after which of the following actions?a) Handling clean utensilsb) Putting on glovesc) Cleaning your workstationd) Handling clean dishes

11) The best way to keep the hands free from contamination is to?a) Use tongs for raw meatb) Wipe hands on apronc) Cough into tissue paperd) Use a sanitizer wipe cloth

Complete this statement. Food service gloves:a) Act as a germ magnet, keeping everything touched germ freeb) Kill germs on contact and eliminates food contaminationc) Can be washed and re-used until they become dirty or tornd) Should be put on after washing hands with soap and water

Hand-washing removes _____ and _____ from your hands that could otherwise be put into customers’ food.a) plastic, hairb) germs, bacteriac) foodborne illnesses, food poisoningd) none of the above

10) It is safe to handle food that requires no additional preparation before service with:a) Bare fingers to hold the food on the spatula when servingb) A cloth towel that is washed every 4 hours of being usedc) Clean utensils, deli papers, tongs, or disposable glovesd) Bare hands that have been washed with soap and water

Handling ready-to-eat foods requires that you:a) wear gloves or use utensils only.b) wash your hands only.c) wash your hands and wear gloves or use utensils.d) work with unwashed vegetables.