Directions: The questions in this section are based on the reasoning in the brief statements or passages. Select the most appropriate among the given answer choices. Select the correct answer Many people report that exposure to certain foods such as cheese, red wine, and chocolate, are associated with the onset of migraine headaches. Other people report that exposure to certain smells (especially strong perfumes) seems to trigger a migraine headache, and some note that exposure to bright and flickering lights can be followed by a migraine. It would seem that a person with a tendency to get migraines should try to find which of these situations is associated with the onset of the headache and then avoid this stimulus. All of the following, if true, would indicate potential problems with the recommendation above except _________________________. radio_button_unchecked the time delay between the trigger and the onset of the headache can make it exceptionally difficult to identify the trigger radio_button_unchecked the presence of a known trigger doesn’t always cause a migraine radio_button_unchecked in many cases an internal hormonal change triggers a migraine radio_button_unchecked in a high proportion of cases the patients report multiple triggers for their headaches radio_button_unchecked most of the known triggers are common and almost unavoidable features of modern life

2. The last time I had a migraine headache, I tried draping a cold, wet cloth over my eyes to____________ the pain and nausea, but my symptoms only got worse.*atrophydeploredeprivationexacerbateimperativemitigateobjectivepanaceaunprecedentedutilitarian

5) Food that makes people sick will often:a) Look bumpy with odd colorb) Smell slightly woodyc) Taste sharp or bitterd) Taste the same as normal

A 55-year-old woman had been receiving long-term treatmentwith phenelzine for her depression. After she consumed Chiantiwine, aged cheddar cheese, processed meats, and dried fruitsone night at a party, the following symptoms developed: a severeheadache, chest pain, rapid heartbeat, enlarged pupils, increasedsensitivity to light, and nausea. What is the most likely cause ofthese symptoms?A. The foods were contaminated with botulinum toxin.B. She had a myocardial infarction.C. She experienced a migraine headache.D. She had an unexpected adverse reaction to the mixture ofalcohol with her antidepressant.E. She had a hypertensive crisis from eating foods high intyramine while taking a monoamine oxidase inhibitor for herdepression

A 65-year-old woman comes to the physician’s office with facial pain. The pain is located along her right forehead and began 3 days ago. She describes it as constant, “burning,” and very painful with even light touch. She has never had this kind of pain before. She denies headache, photophobia, changes in vision, eye pain, pain with chewing, fever, or chills. Her past medical history is significant for migraine headaches, but this pain is different from her “typical” headaches. She also has mild hypertension and folate deficiency secondary to inadequate dietary intake. Her temperature is 37.0°C (98.6°F), pulse is 80/min, respirations are 12/min, and blood pressure is 138/90 mm Hg. There are clusters of erythematous papules and vesicles extending from her right frontal prominence down to her nasal bridge. There are small crusted erosions as well. The rash is exquisitely tender to light touch. Which of the following complications is this patient most likely to experience?

Decide which hypothesis test is appropriate to use.A survey investigating whether being vegetarian and having migraines are independent.Group of answer choicesHypothesis testing for one population proportionHypothesis testing for one population meanHypothesis testing comparing two population proportionsHypothesis testing comparing two population means – independent samplesHypothesis testing comparing two population means – matched pair samplesANOVAChi-square test of independenceT-test for linear relationship