One of the most widely used methods of milk preservation is fermentation to make cheese.Group of answer choicesTrueFalse

Which bacterium is usually employed in themanufacture of Swiss cheese and can make use of the lactic acidproduced by another bacterium to convert it to pyruvic acid inpreparation for the Krebs cycle?

Why is milk perishable?Group of answer choicesBecause it is edibleBecause it supports growth of bacterial pathogensBecause it is warm when it is producedBecause it is liquid

ABSTRACT ABOUT DAIRYFORM MANAGEMENT

The aim of pasteurization milk is to

What is the major milk solid that contributes to cheese yield (volume)