What are the large molecules that enzymes break food into?nucleotidesmacromoleculesmonomer
Question
What are the large molecules that enzymes break food into?nucleotidesmacromoleculesmonomer
Solution
Enzymes break down food into smaller molecules known as monomers. These monomers can be simple sugars (monosaccharides) from carbohydrates, amino acids from proteins, and nucleotides from nucleic acids. These monomers are then absorbed by the body for energy or to build or repair cells.
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