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<table> <tr> <td>Falafel</td> <td>$10.00</td> </tr> <tr> <td>Pasta Salad</td> <td>$12.00</td> </tr> <tr> <td>Dessert</td> <td>$8.00</td> </tr></table>

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<table> <tr> <td>Falafel</td> <td>10.00</td></tr><tr><td>PastaSalad</td><td>10.00</td> </tr> <tr> <td>Pasta Salad</td> <td>12.00</td> </tr> <tr> <td>Dessert</td> <td>$8.00</td> </tr></table>

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The edible portion cost or “true cost” per pound for foods like fresh vegetables and fruits is...

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