contrast ancient Hawaiians with modern Hawaiians?A.Ancient Hawaiians had food shortages because of drought and pests, while modern Hawaiians are more food secure because of a land division system called ahupua'a.B.Ancient Hawaiians subsisted entirely on foods that were native to the region, while modern Hawaiians are more dependent on imported foods.C.Ancient Hawaiians subsisted entirely on fruits, vegetables, and taro, while modern Hawaiians are more dependent on fresh local seafood.D.Ancient Hawaiians had food shortages because the nearest continent was thousands of miles away, while modern Hawaiians are more food secure because of shipping.

In what way does the Article contrast ancient Hawaiians with modern Hawaiians?A.Ancient Hawaiians were vulnerable to food shortages because the nearest continent was thousands of miles away, while modern Hawaiians are more food secure because of shipping.B.Ancient Hawaiians subsisted entirely on fruits, vegetables, and a local staple called taro, while modern Hawaiians are more dependent on fresh local seafood.C.Ancient Hawaiians subsisted entirely on indigenous foods through advanced farming techniques, while modern Hawaiians are more dependent on imported foods.D.Ancient Hawaiians were vulnerable to food shortages because of drought and pests, while modern Hawaiians are more food secure because of a land division system called ahupua'a.

Which question is not answered by the Article?A.How much food is usually brought to Hawaii's Honolulu Harbor every day on cargo ships?B.How did the ancient Hawaiian practice called ahupua'a facilitate bartering and sustainability?C.What vegetables do Hawaiian farmers produce today to help supply Hawaii with food?D.Why do a growing number of Hawaiians believe that growing their own food is essential?

According to the Article, what is one reason why Hawaii's food could be depleted in 10 days or less?A.The islands of Hawaii are a small archipelago in the Pacific Ocean, where plants are susceptible to drought and pests.B.About 90% of Hawaii's food is imported, and a natural disaster could disrupt shipping or damage the harbor.C.About 90% of Hawaiians only eat foods from the islands, and a natural disaster could severely damage the islanders' crops.D.The islands of Hawaii are a small archipelago in the Pacific Ocean, where there is a limited supply of seafood for islanders to eat.

Read this passage from the Article: Many experts say that, in terms of growing resilient crops, ancient Hawaiian techniques were more advanced than many methods used today. They've recommended initiatives to reintroduce these traditional farming techniques that were resistant to drought and pests and even helped the land recover more quickly from natural disasters.In this passage, the word resilient means __________. A.easy to cultivate at any elevationB.unable to live in other geographical areasC.able to survive in a difficult environmentD.profitable to harvest for exportSUBMITExtrasHIGHLIGHTDICTIONARYSCREEN MASKINGREAD ALOUDTRANSLATESETTINGS© 2024 Achieve3000 Inc. and its licensors.All Rights Reserved.

How would you summarize the problem with Hawaii's food supply?