Which of the following foods should NOT be fed to infants because of the risk of botulism? Question 11 options: a) honey b) gum c) fruit juice d) peanut butter e) rice milk
Question
Which of the following foods should NOT be fed to infants because of the risk of botulism? Question 11 options:
a)
honey
b)
gum
c)
fruit juice
d)
peanut butter
e)
rice milk
Solution
The food that should NOT be fed to infants because of the risk of botulism is:
a) honey
Botulism is a rare but serious illness caused by a toxin that attacks the body's nerves and causes difficulty breathing, muscle paralysis, and even death. Honey, especially raw honey, can contain spores of Clostridium botulinum, the bacteria that produces the botulism toxin. These spores are generally harmless to adults and children over 1 year old, because the microorganisms in the intestines keep the bacteria from growing. However, the intestines of infants do not have enough of these microorganisms, so the bacteria can grow and produce the toxin. Therefore, honey should not be given to children under 1 year old.
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