The amount of alcohol remaining in food after baking or simmering can vary depending on the cooking time and method. However, it is generally accepted that:

- After 15 minutes of baking or simmering, approximately 40% of the alcohol remains.
- After 30 minutes, around 35% is left.
- After 1 hour, about 25% remains.
- After 2.5 hours, roughly 5% remains.

So, the correct answer to your multiple-choice question would be 5-40%.

Question

The amount of alcohol remaining in food after baking or simmering can vary depending on the cooking time and method. However, it is generally accepted that:

- After 15 minutes of baking or simmering, approximately 40% of the alcohol remains.
- After 30 minutes, around 35% is left.
- After 1 hour, about 25% remains.
- After 2.5 hours, roughly 5% remains.

So, the correct answer to your multiple-choice question would be 5-40%.

Knowee AI · Accepted Answer

The amount of alcohol remaining in food after baking or simmering can vary depending on the cooking time and method. However, it is generally accepted that:

- After 15 minutes of baking or simmering, approximately 40% of the alcohol remains.
- After 30 minutes, around 35% is left.
- After 1 hour, about 25% remains.
- After 2.5 hours, roughly 5% remains.

So, the correct answer to your multiple-choice question would be 5-40%.

How much alcohol will remain in a food after baking or simmering?Multiple choice question.50-75%50-100%5-40%

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