When vinegar reacts with baking soda in a double displacement reaction, which reaction product causes baked goods to rise?WaterCarbon dioxideSodium acetateCarbonic acid
Question
When vinegar reacts with baking soda in a double displacement reaction, which reaction product causes baked goods to rise?WaterCarbon dioxideSodium acetateCarbonic acid
Solution
The product of the reaction between vinegar and baking soda that causes baked goods to rise is Carbon dioxide.
Here's a step-by-step explanation:
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Vinegar is a solution of acetic acid (CH3COOH) in water. Baking soda is a base called sodium bicarbonate (NaHCO3).
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When they react, they undergo a double displacement reaction to form sodium acetate (NaCH3COO), water (H2O), and carbon dioxide (CO2).
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The chemical equation for this reaction is: CH3COOH + NaHCO3 -> NaCH3COO + H2O + CO2
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The carbon dioxide (CO2) is a gas that gets trapped in the dough, causing it to rise. This is what gives baked goods like bread and cakes their fluffy texture.
Similar Questions
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hat type of reaction occurs when an acid reacts with a carbonate to produce carbon dioxide gas?a) Combustionb) Substitutionc) Neutralization
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