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Question 7 of 30During meals, it is unacceptable to pick up food with your hands in some cultures but acceptable in others. This difference in what is considered acceptable is the result of cultural _____.A.manifestationsB.continuationsC.powersD.beliefs

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Question 7 of 30During meals, it is unacceptable to pick up food with your hands in some cultures but acceptable in others. This difference in what is considered acceptable is the result of cultural _____.A.manifestationsB.continuationsC.powersD.beliefs

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Solution

The answer is D. beliefs. This is because what is considered acceptable or unacceptable behavior, including during meals, is often determined by a culture's beliefs. These beliefs can encompass a wide range of things, including traditions, values, and norms. In this case, whether it is acceptable to pick up food with your hands during meals is a belief that varies from culture to culture.

Similar Questions

Which of these is most likely to lead to a cultural misunderstanding?A.Refusing to eat something because of a food allergyB.Acting as a pallbearer at a funeralC.Not saluting the flag because one is a Jehovah's WitnessD.Eating fried chicken with one's fingers

The area where the food is prepare should be strictly restricted only to who?

A cultural ______ is a common practice or belief that exists in every culture.Multiple choice question.stereotyperelativismtaboouniversal

explain your own mealtime practices and routines, for example school life. How do you think these practices and routines compare to those in Japan? Give examples of cultural values reflected through language and behaviour that support your response. When answering the question you could compare the practices and routines of: what you eat, when and where you eat the meal, with whom you eat the meal, how you eat the meal, expression you use to express thanks for the meal. Compare with Australia

10) It is safe to handle food that requires no additional preparation before service with:a) Bare fingers to hold the food on the spatula when servingb) A cloth towel that is washed every 4 hours of being usedc) Clean utensils, deli papers, tongs, or disposable glovesd) Bare hands that have been washed with soap and water

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