What are two senses that aid in the enjoyment of food and become less sharp with aging?Taste and smellTouch and temperatureSight and soundPain and pressure

Which are sensory system changes that occur as part of the natural aging process?Increased number of taste budsIncreased hearing perceptionDecreased sensitivity to smellDisease of the eyes

Which is a normal change with aging that can disrupt a person's nutrition?Increased sensitivity of the taste budsChanges in the bones of the jaw affecting denture fitEnhanced sense of smellIncreased sense of salty and sweet

What physical change may happen to a person as they age?Improved eyesightIncreased sense of taste and smellWearing out of teeth and gumsBetter hearing

Which two senses require that chemical compounds be dissolved in solution before they can act as stimulants for these senses?Multiple ChoiceSmell and tasteHearing and equilibriumPain and temperatureTouch and pressure

(1points) Interacting with information through the sense of taste can be referred to as ____________. A. Tactilely B. Visually C. Olfactory D. Gustatorily