Which of the following is NOT needed for fermentation to produce ethanol?
Question
Which of the following is NOT needed for fermentation to produce ethanol?
Solution
To answer this question, I would need to know the options you're considering. Fermentation to produce ethanol generally requires a source of sugar, yeast, and the right conditions (warm but not too hot, an anaerobic environment). Anything not contributing to these requirements could be considered not needed.
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