Which of the following is a good way to preserve the vitamin content of vegetables?Multiple ChoiceStoring vegetables in a cool place, such as the crisper drawer of the refrigeratorBoiling vegetables until they are softTrimming and peeling vegetables soon after purchaseStoring vegetables at room temperature on the kitchen counter

The best way to preserve vitamin content in cooking is by:CHECK ALL THAT APPLY!Check All That Applyboilingboilingstir-fryingstir-fryingmicrowavingmicrowavingsteamingsteaming

To conserve the vitamin content of foods, ________.Multiple Choicecook slowly in large amounts of waterstore in warm conditions, and expose to sunlight and airstir-fry instead of boilpeel vegetables and cut into small pieces before cooking in water

frozen vegetables are closer to fresh than any other preservation method.Group of answer choicesTrueFalse

Which group of vitamins need to be replenished daily in the diet since they pass out of the body easily?

Which of the following cooking methods can result in major losses of water-soluble vitamins?Multiple ChoiceMicrowaving in little or no waterStir-frying in a small amount of oilBoiling in a saucepan of waterSteaming in a vegetable steamer