The Article primarily discusses __________.A.an ancient Hawaiian farming technique that made plants resistant to drought and helped the land recover from natural disastersB.the efforts of Kimi Werner, a spearfishing champion who often ventures out into the ocean to catch seafood for dinnerC.an ancient Hawaiian land division system called ahupua'a that facilitated bartering and ensured sustainabilityD.the efforts of a growing number of Hawaiians to create a more sustainable and locally harvested food supply

Think about the following statement made by Kimi Werner:"If people from the mountains needed some fish," Werner explained, "they would come down, and they would trade," swapping it for foods they'd grown, such as fruits, vegetables, or a local staple called taro, the main ingredient in poi. "People were able to take care of themselves in this system that was 100% sustainable."The author's purpose for including this quote was to __________.A.explain how the bartering system used by ancient Hawaiians ensured a steady supply of foodB.highlight the dangers that modern Hawaiians face due to their dependence on imported foodsC.teach modern Hawaiians how to use bartering to get the ingredients necessary to make poiD.argue that ancient Hawaiians were better able to recover from disaster than modern Hawaiians

Read this passage from the Article: Many experts say that, in terms of growing resilient crops, ancient Hawaiian techniques were more advanced than many methods used today. They've recommended initiatives to reintroduce these traditional farming techniques that were resistant to drought and pests and even helped the land recover more quickly from natural disasters.In this passage, the word resilient means __________. A.easy to cultivate at any elevationB.unable to live in other geographical areasC.able to survive in a difficult environmentD.profitable to harvest for exportSUBMITExtrasHIGHLIGHTDICTIONARYSCREEN MASKINGREAD ALOUDTRANSLATESETTINGS© 2024 Achieve3000 Inc. and its licensors.All Rights Reserved.

Which question is not answered by the Article?A.How much food is usually brought to Hawaii's Honolulu Harbor every day on cargo ships?B.How did the ancient Hawaiian practice called ahupua'a facilitate bartering and sustainability?C.What vegetables do Hawaiian farmers produce today to help supply Hawaii with food?D.Why do a growing number of Hawaiians believe that growing their own food is essential?

Think about the following statement made by Kimi Werner:"If people from the mountains needed some fish," Werner explained, "they would come down, and they would trade," swapping it for foods they'd grown, such as fruits, vegetables, or a local staple called taro, the main ingredient in poi. "People were able to take care of themselves in this system that was 100% sustainable."The author's purpose for including this quote was to __________.A.teach modern Hawaiians how to get the ingredients necessary to make poiB.explain the system ancient Hawaiians used to ensure a steady supply of foodC.argue that ancient Hawaiians could recover from disaster better than modern HawaiiansD.highlight the dangers that modern Hawaiians face due to possible food shortagesSUBMITExtras© 2024 Achieve3000 Inc. and its licensors.All Rights Reserved.

In what way does the Article contrast ancient Hawaiians with modern Hawaiians?A.Ancient Hawaiians had food shortages because of drought and pests, while modern Hawaiians are more food secure because of a land division system called ahupua'a.B.Ancient Hawaiians subsisted entirely on foods that were native to the region, while modern Hawaiians are more dependent on imported foods.C.Ancient Hawaiians subsisted entirely on fruits, vegetables, and taro, while modern Hawaiians are more dependent on fresh local seafood.D.Ancient Hawaiians had food shortages because the nearest continent was thousands of miles away, while modern Hawaiians are more food secure because of shipping.SUBMITExtras