A person who works in a meat processing plant or slaughterhouse, ensuring that animal carcasses are disease free and that the plant is following sanitary guidelines, is a:

4. Do meat establishment, markets and authorized outlets meet the hygienic standard? How far did these hygiene requirements of process control achieve this?

Most often, meat is contaminated by Campylobacter from feces during slaughtering.Group of answer choicesTrueFalse

The Clean Food Act and Meat Inspection Act were passed into laws because:ACars and tractors took the place of horses for transportationBFarmers were concerned about the health of their animalsCScientists realized that animal diseases were affecting peopleDVeterinary specialists wanted to focus on small animals

What is the best definition for ‘food security’?Having effective barriers to prevent livestock escapingHaving enough food to feed a populationThe ability to transport food across the globe securelyProtecting crops from pests and pathogens2Which of the following is not a threat to food security?New pests and pathogensIntensive farming methodsDroughts or floodingIncreasing birth rates in less developed countries3Why do some farmers keep animals in enclosed spaces such as cages?To limit their movement so they don’t use their muscles so muchTo prevent them from escapingTo prevent the spread of diseaseTo encourage them to breed4Which of these is a positive impact of the use of inorganic fertilisers?Climate changeEutrophicationCarbon emissionsIncreased food production5Biofuels are:Carbon negativeCarbon efficientCarbon neutralCarbon positive

The Meat Inspection Act and Pure Food and Drug Act were passed as a direct result of