Which of the following acts as an antioxidant in edible oils?Vitamin BVitamin CVitamin DVitamin E
Question
Which of the following acts as an antioxidant in edible oils?Vitamin BVitamin CVitamin DVitamin E
Solution
Vitamin E acts as an antioxidant in edible oils. It helps to prevent the oil from becoming rancid by protecting it from oxidation, a process that can damage the oil and reduce its nutritional value. Vitamin E is a fat-soluble vitamin, which means it can be stored in the body's fatty tissues and used as needed. This makes it an ideal antioxidant for oils, which are also fat-based.
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