Complete the sentence:The purpose of voluntary liquor signage for licenced businesses is to ________, _____________ and __________________.   Select ONE (1) answer.aid in minimising harm, advise customers of the rules or restrictions in place for that business, as a tool for staff to use (point to) when refusing service or enforcing time outsprovide customers with a breakdown of all alcoholic beverages for sale on the premises, take the responsibility of minimising harm away from the business, make the business look more professional

rue or false?The purpose of mandatory liquor signage for licenced businesses is to aid in the minimising of harm, advise customers of the rules or restrictions in place for that business and as a tool for staff to use (point to) when refusing service or enforcing time outs.   Select ONE (1) answer.True, the above statement is trueFalse, voluntary signage is to provide customers with a breakdown of all alcoholic beverages for sale on the premises and to take the responsibility of minimising harm away from the business

Which of the following is NOT a harm minimisation strategy that should be adopted by licensed premises? Promoting safe transport options for patrons of licensed premises Waiting for Police and Liquor & Gaming NSW compliance staff to identify problems at the licensed premises so they can be fixed Supporting staff in their RSA obligations Being a member of the local liquor accord

Complete the sentence:RSA training is designed to __________________________________________. Select ONE (1) answer. Stuck? Click here to view a pop-up of the content related to this questionensure you understand that drinking alcohol is dangerous and unhealthyincrease your knowledge of the different types of alcohol soldensure you are aware of your legal responsibilities, as well as the penalties and consequences of the irresponsible service of alcoholteach you about popular beer and wine

Which of the following is an objective of the Liquor Act 2007? To ensure everyone over the age of 18 has access to the sale and supply of alcohol To regulate and control the supply and consumption of alcohol according to the expectations and needs of the community To raise awareness of the harms caused by alcohol All of the above

From the list below, what are the harm minimisation principles for frontline workers?  Select FOUR (4) answers. Stuck? Click here to view a pop-up of the content related to this questionFollowing social media like Facebook and TwitterBeing proactive and knowing when customers have had too much to drink. Offering alternatives to alcohol. Offering a safe way home.Listening to information from licensee regarding unhealthy behaviour and violence in other venues in the local areaWorry about issues only when they are raised by police in on visitsBe aware of your surroundings, speak with your work colleagues, and report or act on anything out of the ordinaryPromote drinking in the establishment to encourage businessEnsure my RSA training is up to date and current