Which is the best summary of the news story?A.Scientists hope to breed a kind of wheat that people with celiac disease can eat.B.The gluten-free food business has been doing great.C.Celiac disease was more common in 2015 than it was 50 years beforeD.Kansas farmers paid for a study that started in July 2014.SUBMITExtrasHIGHLIGHTDICTIONARYSCREEN MASKINGREAD ALOUDTRANSLATESETTINGS

The news story does not say __________.A.Some people who don't have celiac disease buy gluten-free food.B.Almost 10 out of 100 people are believed to have celiac disease.C.Some farmers want scientists to develop new kinds of wheat.D.Celiac disease has become more common over the years.SUBMITExtrasHIGHLIGHTDICTIONARYSCREEN MASKINGREAD ALOUDTRANSLATESETTINGS

QUESTION 7QUESTION 7 OF 8 7 / 8Which statement from the article best supports the opinion that wheat farmers felt it was worth it for them to invest money in research to develop a new variety of gluten-free wheat?A.…The project may end up with a less toxic wheat product that isn't completely safe for all celiac disease patients.B.The medical advisory board for the Celiac Disease Foundation could not reach an agreement on the practicality of Miller's research.C.Sales of gluten-free snacks, crackers, pasta, bread, and other products reached $973 million in the U.S. in 2014.D.[Researchers] plan to examine the wild relatives of wheat, as well as older and more modern varieties.SUBMITExtras© 2024 Achieve3000 Inc. and its licensors.All Rights Reserved.

QUESTION 2QUESTION 2 OF 8 2 / 8Suppose you were writing a summary of the article. Which of these would be most important to put in the summary?A.The leader of the Celiac Disease Foundation wants to keep celiac disease in the public eye because the disorder is genetic.B.Sales of gluten-free snacks, crackers, pasta, bread, and other products reached $973 million in the U.S. in 2014.C.Some researchers are trying to develop a gluten-free wheat that is safe for celiac disease sufferers to eat.D.Marilyn Geller has a son who was diagnosed with celiac disease when he was 15 years old.

QUESTION 4QUESTION 4 OF 8 4 / 8The news story says:Gluten is made up of many proteins. It's what makes dough stretchy. It also gives baked goods their fluffy texture. But people with celiac disease can't eat gluten. It damages their small intestine. There's no treatment for the disease. People with it need to have a gluten-free diet.This paragraph helps the reader to understand __________.A.Why more people have celiac disease now than in the pastB.How the small intestine helps most people digest glutenC.Why people with celiac disease are not able to eat glutenD.How to cook stretchy dough without using glutenSUBMITExtrasHIGHLIGHTDICTIONARYSCREEN MASKINGREAD ALOUDTRANSLATESETTINGS

Which sentence from the news story best shows why people with celiac disease can't eat gluten?A.…The gluten-free food business is doing great.B.[Many] foods contain gluten.C.[Gluten] damages their small intestine.D.Gluten is made up of many proteins.SUBMITExtras