The result of analysis of vitamin content inthe wild edible fruits under investigation willserve as a useful means to calculate dietaryintake of C and B vitamins in the generalpopulation. These data will also be helpful inthe preparation of a complete foodcomposition table for nutritional survey andalso for other research purposes.
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The result of analysis of vitamin content inthe wild edible fruits under investigation willserve as a useful means to calculate dietaryintake of C and B vitamins in the generalpopulation. These data will also be helpful inthe preparation of a complete foodcomposition table for nutritional survey andalso for other research purposes.
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A distribuição dietética adequada, compreende o fornecimento de macronutrientes de acordo com as recomendações propostas pelas organizações internacionais. Dentre as variações das diversas recomendações, o consumo diário de macronutrientes deve estar entre: Carboidratos 45-65%, Proteínas 10-15% e Lipídeos 25-35%. Considere a situação hipotética em que um indivíduo que ao longo do dia ingeriu 220g de carboidratos, 70g de proteínas e 40g de lipídeos, atingindo um total calórico de 1.520 Kcal/dia. Esses dados nos permite avaliar se a distribuição dos macronutrientes dessa dieta está de acordo com as recomendações nutricionais. Fonte: MAHAN, L. K.; ESCOTT-STUMP, S. ; RAYMOND, J.L. Krause: Alimentos, Nutrição e Dietoterapia. 13ª ed. Rio de Janeiro: Elsevier, 2013. 1228pAssinale a alternativa a que apresenta o percentual de distribuição dos macronutrientes descritos na situação hipotética.AlternativasAlternativa 1:Carboidrato 57,9%, Proteína 18,4% e Lipídeos 23,7%.Alternativa 2:Carboidrato 50,3%, Proteína 15,2% e Lipídeos 34,5%.Alternativa 3:Carboidrato 60,2%, Proteína 13,7% e Lipídeos 26,1%.Alternativa 4:Carboidrato 55,2%, Proteína 17,5% e Lipídeos 27,3%.Alternativa 5:Carboidrato 62,8%, Proteína 14,6% e Lipídeos 22,6%.
PROVIDE THE CONCLUSION ABOUT TNE FRESH FRUITS AND VEGETABLES
Select all that applyWhich of the following are good food sources of vitamin B-6?Multiple select question.Fruits and vegetablesMeatPoultryFish
What are the key micronutrients found in fruits and vegetables?Group of answer choicesVitamin A and vitamin CAmino Acid and proteinLipid and fatCholesterol and ketones
Which food groups provide the highest levels of vitamin C in the body?Multiple choice question.protein foods and dairydairy and vegetablescitrus fruits and green vegetablesgrains and fruits
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