The results of a research study indicate that those adults who consume the most sugar-sweetened beverages also have the highest rates of type 2 diabetes. These findings suggest there is a(n) _______ correlation between sugar-sweetened beverage consumption and risk for type 2 diabetes.Multiple Choicerandomindirectdirectobservational
Question
The results of a research study indicate that those adults who consume the most sugar-sweetened beverages also have the highest rates of type 2 diabetes. These findings suggest there is a(n) _______ correlation between sugar-sweetened beverage consumption and risk for type 2 diabetes.Multiple Choicerandomindirectdirectobservational
Solution
The findings suggest there is a direct correlation between sugar-sweetened beverage consumption and risk for type 2 diabetes.
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TABLE 2—Adjusted Relative Risk of Type 2 Diabetes According to Quintiles of Intake of Grains Among 75 521 US FemaleNurses Aged 38 to 63 Years at Baseline, 1984–1994aQuintile of Consumption1 2 3 4 5 P for TrendTotal grainCases 392 356 368 358 405Person-years 144 698 144 403 144 438 144 471 144 409RR (95% CI)Model 1: age, energy-adjusted 1.00 0.86 (0.74, 0.99) 0.83 (0.72, 0.97) 0.77 (0.66, 0.90) 0.84 (0.71, 0.99) .13Model 2: multivariate 1.00 0.84 (0.72, 0.97) 0.82 (0.70, 0.96) 0.72 (0.61, 0.85) 0.75 (0.63, 0.89) .005Whole grainCases 426 391 407 320 335Person-years 141 914 147 351 143 856 145 133 144 164RR (95% CI)Model 1: age, energy-adjusted 1.00 0.85 (0.74, 0.98) 0.86 (0.75, 0.99) 0.63 (0.55, 0.73) 0.62 (0.53, 0.71) <.0001Model 2: multivariate 1.00 0.91 (0.79, 1.05) 0.94 (0.82, 1.08) 0.74 (0.64, 0.86) 0.73 (0.63, 0.85) <.0001Refined grainCases 349 369 337 378 446Person-years 144 742 144 817 144 095 144 252 144 512RR (95% CI)Model 1: age, energy-adjusted 1.00 1.08 (0.93, 1.25) 1.01 (0.86, 1.17) 1.12 (0.96, 1.31) 1.31 (1.12, 1.53) .0003Model 2: multivariate 1.00 1.09 (0.94, 1.26) 1.01 (0.86, 1.17) 1.09 (0.92, 1.27) 1.11 (0.94, 1.30) .26Ratio of refined to whole grainCases 320 344 369 410 436Person-years 144 517 144 335 144 400 144 505 144 661RR (95% CI)Model 1: age, energy-adjusted 1.00 1.13 (0.97, 1.31) 1.26 (1.08, 1.47) 1.46 (1.26, 1.69) 1.57 (1.36, 1.82) <.0001Model 2: multivariate 1.00 1.09 (0.93, 1.27) 1.15 (0.99, 1.33) 1.27 (1.09, 1.47) 1.26 (1.08, 1.46) .01Note. RR = relative risk; CI = confidence interval.aMultivariate model 2 includes the following: age (5-year categories); body mass index (6 categories); physical activity (hours per week, in5 categories); cigarette smoking (never, past, and current smoking of 1–14, 15–24, and ≥25 cigarettes per day); alcohol intake (4 categories);family history of diabetes in a first-degree relative (yes or no); use of multivitamins or vitamin E supplements (yes or no); and total energyintake (in quintiles).
Identify ALL the factors that could reduce the incidence of type 2 diabetes in society?Group of answer choicesRemoving lifts and escalators in all buildings.Increasing the cost of driving.Decreasing the size of slushies in fast food restaurants.Taxing the cost of sugar.
Identify the factors that are linked to susceptibility to getting type 2 diabetesGroup of answer choicesGenetic inheritance.Eating too much sugar.Living in a rich country.Obesity and lack of exercise.
Question No 14.Read the following passage and answer the question that follows."The Diabetes Epidemic in Urban India" headlines a report recently released by the Ministry of Health. The report draws attention to a worrying trend: a 30% increase in the number of diagnosed diabetes cases in urban areas compared to the previous year. Experts within the report point to a significant shift in dietary habits as a primary culprit, with an increased consumption of fast food and sugary drinks being particularly highlighted. This dietary change, coupled with a sedentary lifestyle common in urban settings, is seen as a key factor driving the rise in diabetes prevalence among the urban population. The report's findings have sparked concerns about a growing health crisis, suggesting that the modern urban lifestyle is increasingly becoming a health hazard.Which one of the following, if true, MOST seriously weakens the argument?A) Urban residents have shown a growing preference for fast food and high-calorie diets, which are known risk factors for developing diabetes.B) The majority of new diabetes cases are being reported in individuals aged between 40 and 60 years, a demographic that constitutes a large portion of the urban population.C) There has been a significant increase in health awareness campaigns, leading to more people in urban areas getting screened and diagnosed for diabetes.D) Many urban centres have launched initiatives to encourage healthier living, including diet modification and exercise programs, to combat the rise in diabetes.E) Genetic research indicates that a small proportion of individuals are predisposed to diabetes, accounting for a significant number of the new cases in urban areas.
The incidence of type 1 diabetes has been increasing. What is the most likely cause?Group of answer choicesInteractions between our genetics and changes in the environment.An increase in the diagnosis of people with the disease.An increase in travel.A population change in our genetics.
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