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During fermentation pathways, what molecule is regenerated that is essential for glycolysis to continue, allowing the production of a small amount of ATP in anaerobic conditions?Multiple ChoiceoxygenpyruvateglucoseNAD+

Question

During fermentation pathways, what molecule is regenerated that is essential for glycolysis to continue, allowing the production of a small amount of ATP in anaerobic conditions?Multiple ChoiceoxygenpyruvateglucoseNAD+

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Solution

The molecule that is regenerated during fermentation pathways, which is essential for glycolysis to continue, allowing the production of a small amount of ATP in anaerobic conditions, is NAD+.

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