During fermentation pathways, what molecule is regenerated that is essential for glycolysis to continue, allowing the production of a small amount of ATP in anaerobic conditions?Multiple ChoiceoxygenpyruvateglucoseNAD+
Question
During fermentation pathways, what molecule is regenerated that is essential for glycolysis to continue, allowing the production of a small amount of ATP in anaerobic conditions?Multiple ChoiceoxygenpyruvateglucoseNAD+
Solution
The molecule that is regenerated during fermentation pathways, which is essential for glycolysis to continue, allowing the production of a small amount of ATP in anaerobic conditions, is NAD+.
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