The licensee does not commit the offence of permitting intoxication if they can prove the following:

1. They followed all the steps outlined in the Prevention of Intoxication on Licensed Premises Guidelines issued under the liquor laws. This means they must have a clear and effective strategy to prevent intoxication and manage intoxicated patrons, as per the guidelines.

2. They had free drinking water available at all times at each bar. This is a requirement under most liquor licensing laws to ensure patrons can stay hydrated and limit their alcohol consumption if they choose to.

3. All staff had completed mandatory Responsible Service of Alcohol (RSA) training. This training equips staff with the knowledge and skills to serve alcohol responsibly, including identifying signs of intoxication and knowing when to refuse service.

4. Free snack food was available when liquor was being served. Offering food can help to slow the absorption of alcohol and reduce the risk of patrons becoming intoxicated.

If the licensee can prove all of these points, they would not be committing the offence of permitting intoxication.

Question

The licensee does not commit the offence of permitting intoxication if they can prove the following:

1. They followed all the steps outlined in the Prevention of Intoxication on Licensed Premises Guidelines issued under the liquor laws. This means they must have a clear and effective strategy to prevent intoxication and manage intoxicated patrons, as per the guidelines.

2. They had free drinking water available at all times at each bar. This is a requirement under most liquor licensing laws to ensure patrons can stay hydrated and limit their alcohol consumption if they choose to.

3. All staff had completed mandatory Responsible Service of Alcohol (RSA) training. This training equips staff with the knowledge and skills to serve alcohol responsibly, including identifying signs of intoxication and knowing when to refuse service.

4. Free snack food was available when liquor was being served. Offering food can help to slow the absorption of alcohol and reduce the risk of patrons becoming intoxicated.

If the licensee can prove all of these points, they would not be committing the offence of permitting intoxication.

Knowee AI · Accepted Answer

The licensee does not commit the offence of permitting intoxication if they can prove the following:

1. They followed all the steps outlined in the Prevention of Intoxication on Licensed Premises Guidelines issued under the liquor laws. This means they must have a clear and effective strategy to prevent intoxication and manage intoxicated patrons, as per the guidelines.

2. They had free drinking water available at all times at each bar. This is a requirement under most liquor licensing laws to ensure patrons can stay hydrated and limit their alcohol consumption if they choose to.

3. All staff had completed mandatory Responsible Service of Alcohol (RSA) training. This training equips staff with the knowledge and skills to serve alcohol responsibly, including identifying signs of intoxication and knowing when to refuse service.

4. Free snack food was available when liquor was being served. Offering food can help to slow the absorption of alcohol and reduce the risk of patrons becoming intoxicated.

If the licensee can prove all of these points, they would not be committing the offence of permitting intoxication.

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