1.It gives the dough strength to hold leavening gases and determines the structure of the bakes products.

Search the following meanings:1. Egg wash2. Elasticity3. Fermentation4. Lean dough5. Gluten6. kneading7. Leavening agent8. Proofing9. Shortening10.Slack dough

Why are there often holes in slices of bread? The holes are created by bubbles of carbon dioxide gas (CO2) that form in the bread dough before and during baking. These bubbles form when single-celled organisms called yeast break down glucose (C6H12O6), a sugar in flour. In addition to carbon dioxide gas, a substance called ethanol (C2H6O) forms during this process.In the chemical reaction described in the passage, which of the following are products? Select all that apply.ethanol (C2H6O)carbon dioxide (CO2)glucose (C6H12O6)Submit

Flour should be far from the stove while cooking.physical propertieschemical properties

Which of the following gas law best describes the bread and the yeast?*1 puntoIdeal GasBoyle’s lawCharles’ lawGay-Lussac’s law

Which of the following gas law best describes the bread and the yeast?*1 puntoIdeal GasCharles’ lawBoyle’s lawGay-Lussac’s law