Fill in the blanks:i. Millets are also known as _________________.ii. The land on which the crops are grown is known as _____________________.iii. Baking is a _______________ activity.iv. _______________ is known as growing vegetables, flowers and fruits for commercial use.v. Important beverage crops are _____________ and _____________

20. Which of the following crops is used both as a food and as a fodder?(a) Jowar(b) Wheat(c) Maize(d) Tea

Which of the following crops is used both as a food and as a fodder?

Read the given statements and select the option that correctly fills the blanks.(i) ____ is a kharif crop.(ii) The crops sown in winter season (between October and December) and harvested by March are called ___crops.(iii) _____ is an example of zaid crop.(i) (ii) (iii)(1) Linseed Kharif Gram(2) Soyabean Rabi Watermelon(3) Watermelon Rabi Linseed(4) Maize Kharif Gram

Production of diverse varieties of crops rather than one specialized crop is called ____. (Choose the correct alternative to fill up the blank) 1 (a) diversification of crops (b) diversification of agricultural production (c) diversification in sectors (d) diversification of employment

5. Which of the following crops was significant to the early growth of the North American colonies in the 1600s? (a) tobacco (b) cotton (c) paddy (d) wheat Ans:______