In your own words, explain why raw milk straight from the cow is a suspension.Hint: Remember there are two features.

Raw milk straight from the cow is considered a suspension due to two main features.

Firstly, a suspension is a type of mixture where small particles of a substance are dispersed throughout a liquid or gas but are not dissolved. In the case of raw milk, it contains various components such as fat globules, proteins, and minerals that are dispersed throughout the liquid but are not dissolved in it.

Secondly, in a suspension, these particles are large enough that they can eventually settle out over time due to gravity. Similarly, in raw milk, if left undisturbed, the fat globules will rise to the top to form a layer of cream due to their lower density compared to the rest of the milk. This is another characteristic of a suspension.

Therefore, due to these two features - the dispersion of particles that do not dissolve and the ability for these particles to settle out over time - raw milk straight from the cow is considered a suspension.