Select all the common nutrition problems that toddlers may experience.ResponsesVomiting 1-3x per weekVomiting 1-3x per weekConstipationConstipationToddler diarrhoeaToddler diarrhoeaAnaemiaAnaemiaAllergic reactions to foodAllergic reactions to foodFussy eatingFussy eatingHypertensionHypertensionDental caries

How can providers make mealtimes with toddlers more successful?Involve children in simple food preparationDiscuss what it is that makes certain foods healthyEnsure children are safely sitting up in highchairsAvoid hard foods such as seeds, nuts, popcorn and hard candyEncourage children to use signs for “more” and “all done”Give children choices of different foods and ask for input when designing menusModel the social nature of eating by sitting around the table, taking turns and sharingBreak the food down into small, bite-sized pieces

What is the recommended range of daily intake of protein for toddlers aged 1-3 years?Group of answer choices25-30% of daily calories15-25% of daily calories5-20% of daily calories35-40%

Providers should do the following during mealtimes with toddlers EXCEPTserve new food separately from familiar foods.cut food into small pieces (about 1/2 an inch).have toddlers sit securely in highchairs or booster seats.help children learn self-help skills.

What is the recommended daily intake of iron for toddlers aged 1-3 years?Group of answer choices15-20 mg23-28 mg2-4 mg7-10 mg

Which of the following is NOT a component of age-appropriate nutritious meals and snacks?Breaking down food into small pieces for very young childrenIncluding a variety of healthy snacks and food textures for all childrenEncouraging children to finish everything on their platesMinimizing distractions while the children eat