Which method is NOT used to prevent food spoilage?(1 Point)A. Storing food at room temperatureB. Exposing food to high temperaturesC. Freezing or refrigerating foodD. Adding acid such as vinegarE. Drying foods

Match the following methods of food preservation to the way in which bacteria growth is prevented:Group of answer choicesCanning ProcessPasturizationDrying or DehydratingFreezingFermentingPickelingCuring, Smoking or Salting

Which is not an area of safe food handling practices?Group of answer choicesThaw food quickly at room temperatureKeep food at safe temperaturesPractice good personal hygeineSeparate raw and cooked foodsKeep cleanCook thoroughlyUse safe water and raw mate

Which of the following are the cause of food spoilage?(i) Enzymes in the food                (ii) damage from insect and rodent(iii) mechanical damageSelect an answerA(i) and (ii) onlyB(ii) and (iii) OnlyC(i) and (iii) only

The consumption of spoiled food leads to:Select an answerAEnhancement food tasteBFood poisoningCEnhancement food textureDIncrease in nutritional value of food

What is one of the preventive measures to control storage losses in grains?Increasing the storage temperature.Fumigation using chemicals to kill pests.Allowing direct sunlight exposure without drying.Storing grains without cleaning them.