If you chew a piece of bread long enough it will begin to taste sweet becauseSelect an answerAMaltase is breaking down maltoseBLipase is forming fatty acidsCAmylase is breaking down starches to disaccharidesDDisaccharides are forming glucose
Question
If you chew a piece of bread long enough it will begin to taste sweet becauseSelect an answerAMaltase is breaking down maltoseBLipase is forming fatty acidsCAmylase is breaking down starches to disaccharidesDDisaccharides are forming glucose
Solution
The answer is C. Amylase is breaking down starches to disaccharides.
Here's the step by step explanation:
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When you chew bread, your saliva, which contains the enzyme amylase, starts the process of digestion.
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Amylase breaks down the complex carbohydrate (starch) in bread into simpler sugars (disaccharides).
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These disaccharides are then broken down into glucose by other enzymes in your body.
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Glucose is a simple sugar that tastes sweet, so after chewing bread for a while, it begins to taste sweet as the starch is broken down into glucose.
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If you chew a piece of bread for long duration, it would begin to taste sweet. Choose thecorrect set of statements which explains the changes leading to this. a. Maltase isbreaking down maltose. b. Lipases are forming fatty acids. c. Amylase is breaking downstarch into smaller molecules. d. Glucose is being formed from fat. e. Chemical digestionis leading to the conversion of starch into maltose. f. Chemical digestion is leading to theconversion of starch into the glucose. g. Mixing of saliva thoroughly with food is done bytongue leading to the breakdown of starch.A. a, c, e & g onlyB. c, d, f & g onlyC. c, e & g onlyD. a, f & g only
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Enzymes in saliva begin to break down starch into this sugar as food is being chewed, causing starchy foods to develop a slightly sweeter taste as they are chewed.
Which enzyme is responsible for the breakdown of starch into maltose in the mouth?
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