When cleaning up a work area you feel a sharp burning sensation in your hand and find that you have been cut by a contaminated sharp. What should you do?Wash the cut with soap and water but AVOID reporting the incident as an exposure.Wash the cut with soap and water and report the incident as an exposure immediately.Delay medical attention but report an exposure to your employer.Seek immediate medical attention but AVOID reporting the incident until evaluated.

Question 15 (2 points)A woman burned her hand in the lunchroom. You should: aCool the burn with large amounts of cool or cold potable water for at least 10 minutes. bCover the burn loosely with a dry, sterile dressing. cRemove her from the source of the burn. dAll of the above.

One of the OSHA's recommendations when coming in contact with bodily fluids, skin or blood is to:Question 20Select one:a.none of theseb.inform your supervisor but calling the doctor is not necessaryc.no need to inform anyone, just wash the affected aread.inform your supervisor and contact the doctor as soon as possible

Which of the following is an unsafe work practice?Immediately discarding used sharps into a trash canTreating all bodily fluids as possible bloodborne pathogens (BBPs)Washing hands with soap and water after working around bloodborne pathogensWearing personal protective equipment (PPE) required for specific job tasks

After using a meat slicer, you should:a) Spray it with all-purpose cleaner and water rinseb) Wash it with soapy water and rinse with waterc) Wipe it down with a clean cloth and bleach waterd) Wash it with soapy water, rinse, and sanitize

If a food handler has a cut, which of the following is the most appropriate course of action?Cover the cut with a bandage.The food handler should stop handling food.Cover the cut with a bandage and waterproof covering.Leave the cut exposed to the air to aid healing