Equipment such as chafing dishes, steam tables and heated cabinets designed to hold foods hot should at least keep food temperatures ata) 135°F (57°C)b) 140°F (60°C)c) 155°F (68°C)d) 165°F (74°C)
Question
Equipment such as chafing dishes, steam tables and heated cabinets designed to hold foods hot should at least keep food temperatures ata) 135°F (57°C)b) 140°F (60°C)c) 155°F (68°C)d) 165°F (74°C)
Solution
The correct answer is a) 135°F (57°C). According to the Food and Drug Administration (FDA), hot holding equipment should keep food at a temperature of 135°F (57°C) or higher to prevent the growth of bacteria.
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