What type of practice is the gastronomic meal of the French?

hat was the purpose of the dinners in the video 'France Bon Appétit'?Group of answer choicesstart a new chain of restaurantspromote the dairy industrypromote the fish industry with innovative fish dishes

Outline the most interesting things you read for this course of culinary

The sheets prepared by the culinary designers included:Group of answer choicesthe menu with the list of dishes availableinformation about the restaurant and the culinary designersa step-by-step recipe designed for people who couldn’t speak Frenchprecise instructions on how to use the utensils and how to prepare the food

menu knowledge in culinary

Charles's Place"Traditional French food and drink is sometimes described as rich, but it's something I'm really passionate about. Come and join me for a night of cuisine you'll never forget. For starters, I prepare snails in garlic and butter and follow this with a beautiful piece of steak, served with French beans. We'll enjoy local cheeses, and then dessert is a rich chocolate mousse. Perhaps if you are dieting this might seem a bit much, but for a special occasion it's hard to beat. As well as great food, I offer fantastic views of the Paris skyline from my balcony. A perfect way to enjoy a night filled with conversation, music, and even a little French if you need the practice!" Monica's BBQ"Have you ever eaten a BBQ Argentina style? Alongside a delicious pomegranate salad, weserve award-winning local beef. With meat cooked very slowly, over an afternoon, you won't have eaten anything quite so tender. We cut thin slices off the beef as it is ready, making a mouth-watering meal. As the cooking time is longer than usual, the whole meal takes hours, but that just gives you more time to enjoy a sociable afternoon in one of South America's most beautiful cities. I've lived here all my life, and will happily talk to you about the local area and all it has to offer. For an additional taste of Argentinian culture, my brother, who is an accomplished guitarist, will provide a medley of tango music. " Lunch at Kuba's"Welcome to our little home! Our dinner offers you both local food and culture. We begin the meal with a hearty beetroot soup, followed by a stew made with veal, beef, chicken and cabbage. The dish, locally known as “bigos”, is served with creamy mashed potatoes. Many people consider bigos the Polish national dish - and some say there are as many recipes for it as there are cooks in Poland! So come and see how ours compares! As well as cooking food that makes you feel warm inside, we love Polish poetry and would like to read you some! Please bear in mind we only have a small apartment, so we eat in the kitchen. We might be the smallest restaurant in Europe, but we hope we are the most hospitable." 25.  How is the meal at Monica’s different to the other places?She only serves meat.It takes a long time.Everything is cooked outdoors.The meat is imported.