The initial alcohol produced through the process of fermentation occurs when _________, a microorganism, metabolizes the simple sugars present for use as energy.Multiple choice question.StreptococcusH. pyloriyeast

Complete the following sentence: Sugars undergo the process of fermentation to produce __

What molecule is not required by fermentation?Group of answer choicesglucoseoxygenNADHpyruvateAll of the above are required by fermentation reactions

Fermentation isGroup of answer choicesMetabolism of acid to create alcohols, sugars and CO2 under low oxygen conditionsMetabolism of sugars to create alcohols, acids and CO2 under high oxygen conditionsMetabolism of protein to create alcohols, acids and CO2 under high oxygen conditionsMetabolism of sugars to create alcohols, acids, and CO2 under low-oxygen conditionsMetabolism of acid to create alcohols, sugars and CO2 under high oxygen conditions

All of the following products are formed during breakdown of glucose in yeast, except Only one correct answerA.EthanolB.Carbon dioxideC.EnergyD.Lactic acid

Which BEST describes lactic acid fermentation?*1 pointLactic acid fermentation is a biological process that converts glucose into cellular energy producing ethanol and carbon dioxide as by-products.Lactic acid fermentation is a metabolic process that converts glucose into cellular energy producing ethanol and carbon dioxide as by-products.Lactic acid fermentation is a metabolic process by which glucose is converted into cellular energy and the metabolite lactate.Lactic acid fermentation is a biological process by which glucose is converted into cellular energy and the metabolite lactate.