Women:Question 33Select one:a.Are often the farmers who cultivate food cropsb.do not spend substantial income on children’s needsc.are generally responsible for food selection and preparationd.are the key to food security for their householdse.all of the abovef.A, C and D are correct

Which of the following crops is used both as a food and as a fodder?

Which of the following best describes the roles of women in the rural, agricultural economies of sub-Saharan Africa?ResponsesSalaried workers in large-scale commercial agricultureSalaried workers in large-scale commercial agricultureNonwage workers on small, family-run farmsNonwage workers on small, family-run farmsHourly workers in seasonal migratory farm workHourly workers in seasonal migratory farm workLandowners of export-oriented farmsLandowners of export-oriented farmsDrivers and operators of agricultural equipment

What implications could the focus shift from food security to environmental sustainability in the CAP have on the types of crops farmers choose to cultivate?Group of answer choicesFarmers choose to cultivate only high-yield cropsFarmers choose to cultivate crops that require more waterFarmers choose to cultivate more diverse and environmentally friendly cropsFarmers choose to cultivate crops that are in high demand in the market.

Which of the following groups are particularly vulnerable to food insecurity?Question 17Select one:a.women and the elderlyb.children under fivec.the ill and the low-income urban dwellersd.All of the abovee.Both A and B

The area where the food is prepare should be strictly restricted only to who?