Many reviews are available in the literature about the production, nutritional composition, bioactive compounds, therapeutic properties of Spirulina. Kindly check authors the following articles.* Athiyappan, Kerthika Devi, Winny Routray, and Balasubramanian Paramasivan. "Phycocyanin from Spirulina: A comprehensive review on cultivation, extraction, purification, and its application in food and allied industries." Food and Humanity (2024): 100235.* Sokary, S., Bawadi, H., Zakaria, Z. Z., & Al-Asmakh, M. (2024). The Effects of Spirulina Supplementation on Cardiometabolic Risk Factors: A Narrative Review. Journal of Dietary Supplements, 1-16.* Uba, K. I. N., Gaid, G. D., Perales, J. M. L., Bongga, F. C., & Gaid, R. D. (2024). From Laboratory to Production: Innovating the Small-scale Mass Production of Spirulina (Arthrospira platensis) with an Alternative Culture Medium and Refined Culture Conditions. Agricultural Research, 1-12.* Paramanya, A., Siddiqui, S. A., Poojari, P., Jamkhedkar, S., Khan, J., da Silva Almeida, J. R. G., & Ali, A. (2024). Spirulina: Ethnic Food and Potential Health Applications. In Ethnic Knowledge and Perspectives of Medicinal Plants (pp. 251-269). Apple Academic Press.* Sengupta, T., Mondal, A., Sagar, P., Biswas, S., & Nath, S. (2024). Spirulina as a Dietary Supplement: Moving toward Food Security. In Ethnic Knowledge and Perspectives of Medicinal Plants (pp. 521-533). Apple Academic Press.* Prete, V., Abate, A. C., Di Pietro, P., De Lucia, M., Vecchione, C., & Carrizzo, A. (2024). Beneficial Effects of Spirulina Supplementation in the Management of Cardiovascular Diseases. Nutrients, 16(5), 642.* Soma, K., Kals, J., Opiyo, M. A., Ndambi, O. A., García-Cubero, R., Barbosa, M., ... & Vernooij, A. Towards sustainable food systems: Can spirulina (Arthrospira platensis) become a sustainable source of protein to enhance the nutritional benefits of cultured Nile tilapia?. Frontiers in Sustainable Food Systems, 8, 1283150.* Abdelfatah, S. H., Yassin, A. M., Khattab, M. S., Abdel-Razek, A. S., & Saad, A. H. (2024). Spirulina platensis as a growth booster for broiler; Insights into their nutritional, molecular, immunohistopathological, and microbiota modulating effects. BMC Veterinary Research, 20(1), 11.* Waheed, D. M., El-Diasty, M., & Gabr, E. M. (2024). Spirulina as an animal feed and its effect on animal health and productivity. Journal of Advanced Veterinary Research, 14(2), 342-344.* Uzlaşır, T., Selli, S., & Kelebek, H. (2024). Spirulina platensis and Phaeodactylum tricornutum as sustainable sources of bioactive compounds: Health implications and applications in the food industry. Future Postharvest and Food.

The manuscript entitled "Mechanistic insights into the nutritional and therapeutic potential of Spirulina (Arthrospira) spp.: Challenges and opportunities" by authors Muhammad, Feifei, Yi, Xinjuan, Huayou and Shuhao submitted to Trends in Food Science and Technology for the possible publication.* Many reviews are available in the literature about the production, nutritional composition, bioactive compounds, therapeutic properties of Spirulina. Kindly check authors the following articles.* Athiyappan, Kerthika Devi, Winny Routray, and Balasubramanian Paramasivan. "Phycocyanin from Spirulina: A comprehensive review on cultivation, extraction, purification, and its application in food and allied industries." Food and Humanity (2024): 100235.* Sokary, S., Bawadi, H., Zakaria, Z. Z., & Al-Asmakh, M. (2024). The Effects of Spirulina Supplementation on Cardiometabolic Risk Factors: A Narrative Review. Journal of Dietary Supplements, 1-16.* Uba, K. I. N., Gaid, G. D., Perales, J. M. L., Bongga, F. C., & Gaid, R. D. (2024). From Laboratory to Production: Innovating the Small-scale Mass Production of Spirulina (Arthrospira platensis) with an Alternative Culture Medium and Refined Culture Conditions. Agricultural Research, 1-12.* Paramanya, A., Siddiqui, S. A., Poojari, P., Jamkhedkar, S., Khan, J., da Silva Almeida, J. R. G., & Ali, A. (2024). Spirulina: Ethnic Food and Potential Health Applications. In Ethnic Knowledge and Perspectives of Medicinal Plants (pp. 251-269). Apple Academic Press.* Sengupta, T., Mondal, A., Sagar, P., Biswas, S., & Nath, S. (2024). Spirulina as a Dietary Supplement: Moving toward Food Security. In Ethnic Knowledge and Perspectives of Medicinal Plants (pp. 521-533). Apple Academic Press.* Prete, V., Abate, A. C., Di Pietro, P., De Lucia, M., Vecchione, C., & Carrizzo, A. (2024). Beneficial Effects of Spirulina Supplementation in the Management of Cardiovascular Diseases. Nutrients, 16(5), 642.* Soma, K., Kals, J., Opiyo, M. A., Ndambi, O. A., García-Cubero, R., Barbosa, M., ... & Vernooij, A. Towards sustainable food systems: Can spirulina (Arthrospira platensis) become a sustainable source of protein to enhance the nutritional benefits of cultured Nile tilapia?. Frontiers in Sustainable Food Systems, 8, 1283150.* Abdelfatah, S. H., Yassin, A. M., Khattab, M. S., Abdel-Razek, A. S., & Saad, A. H. (2024). Spirulina platensis as a growth booster for broiler; Insights into their nutritional, molecular, immunohistopathological, and microbiota modulating effects. BMC Veterinary Research, 20(1), 11.* Waheed, D. M., El-Diasty, M., & Gabr, E. M. (2024). Spirulina as an animal feed and its effect on animal health and productivity. Journal of Advanced Veterinary Research, 14(2), 342-344.* Uzlaşır, T., Selli, S., & Kelebek, H. (2024). Spirulina platensis and Phaeodactylum tricornutum as sustainable sources of bioactive compounds: Health implications and applications in the food industry. Future Postharvest and Food.* What is the novelty in this review paper, which submitted to the TIFS journal?

Relaciona cada hormona, nutrimento o compuesto con su función. Son compuestos orgánicos esenciales, en pequeñas cantidades, para el correcto funcionamiento del organismo.CarbohidratosSon sustancias no solubles en agua. Forman parte de las membranas celulares y protegen los órganos vitales como el corazón de posibles lesiones al servir como un cojín de soporte. ProteínasSon la principal fuente de energía del organismo, se encuentran en alimentos como granos de cereal, vegetales y frutas.GrasasSon elementos inorgánicos necesarios para que el cuerpo construya tejidos. Por ejemplo, hierro, calcio y cinc.VitaminasConstruyen y reparan el tejido del cuerpo. Funcionan como hormonas, enzimas o anticuerpos.Minerales

What is spongin?Multiple choice question.The gamete produced by male spongesA toxic protein produced by sponges to paralyze their preyThe gamete produced by female spongesA protein that lends skeletal support in some species of sponges

What is spongin?Multiple choice question.A protein that lends skeletal support in some species of spongesThe gamete produced by male spongesA toxic protein produced by sponges to paralyze their preyThe gamete produced by female sponges

Phytotherapy and Traditional knowledge of tribal communities study revealed that ______ plant species were used for medicinal purposes.a.142b.115c.119d.112