Which of the following describes transmission by ingestion?Inhaling infected particlesTouching another person’s skinEating undercooked food or drinking contaminated waterComing into contact with another person’s blood or saliva

Which of the following describes transmission by fecal-oral route?Inhaling infected particlesIngesting feces from a contaminated personTouching another person’s skinComing into contact with another person’s blood or saliva

Coming into contact with another person’s blood or saliva allows pathogen transmission via

A patient develops food poisoning from contaminated potato salad. What is the means of transmission for the infecting organism? Direct contact Vector Vehicle Airborne

Eating undercooked food or drinking contaminated water allows pathogen transmission viaair.direct contact.fecal-oral route.ingestion.7 of 20Coming into contact with another person’s blood or saliva allows pathogen transmission viaair.body fluids.direct contact.fecal-oral route.8 of 20When introducing new foods to infants who have been introduced to solid foods, providers shouldclearly explain why the foods are good for them.serve new foods separately from familiar foods.accept that children may reject a new food the first couple of times before accepting it.offer a reward for trying out new foods.

How are waterborne diseases transmitted*By not properly wash hands before eatingThrough facesThgroug contaminated waterAll of the above