If Brewers yeast was replaced with Saccharomyces in the beer-making process, which of the following would be the most likely consequence?Group of answer choicesAlcohol and acids will be produced, but no carbon dioxideCarbon dioxide and acids will be produced, but no alcoholNo carbon dioxide or alcohol would be producedNo change, they are the same organismInstead of carbon dioxide and alcohol, sugars would be produced

All of the following products are formed during breakdown of glucose in yeast, except Only one correct answerA.EthanolB.Carbon dioxideC.EnergyD.Lactic acid

The process by which yeast turns carbohydrates into ethanol and carbon dioxide is ____________________________.AFermentationBOxidationCProofingDFusion

An increase in which of the following would lead to decreased ethanol production in yeast?A.Partial pressure of oxygenB.Pyruvate kinase activityC.Concentration of glucoseD.Krebs cycle inhibitors

Yeast are a type of fungi that are used in manufacturing bread and beer.In the image below a brewer is adding hops to a fermenter, where yeast are making alcohol as a waste product from respiration.Read the excerpt from a brewery book and choose the best word to fill the blank.Alcohol builds up in the yeast cells' cytoplasm, the alcohol molecules will then leave the cell due to diffusion. This is because the concentration of alcohol molecules outside the cell is ______________ than inside the cell.the same aslowerlotshigher

What happens under anaerobic conditions in beer yeast?Group of answer choicesLactate is formed by the pyruvate dehydrogenase complex.Ethanol is formed by the alpha-ketoglutarate dehydrogenase complex of the TCA cycle.NAD+ is regenerated by lactate dehydrogenase to allow glycolysis to proceed.NADH is converted back into NAD+ by the enzyme alcohol dehydrogenase.Acetaldehyde is oxidized to produce ethanol.