Assertion[A]: The Green Revolution primarily focused on increasing the production of staple crops like rice and wheat. Reason[R]: The aim was to address the food needs of a growing population and reduce the reliance on traditional, low-yielding varieties.1 pointBoth A and R are true, and R is the correct explanation for the A.Both A and R are true, but R is not the correct explanation for the A.A is true, but R is falseA is false, but R is true
Question
Assertion[A]: The Green Revolution primarily focused on increasing the production of staple crops like rice and wheat. Reason[R]: The aim was to address the food needs of a growing population and reduce the reliance on traditional, low-yielding varieties.1 pointBoth A and R are true, and R is the correct explanation for the A.Both A and R are true, but R is not the correct explanation for the A.A is true, but R is falseA is false, but R is true
Solution
Both A and R are true, and R is the correct explanation for the A.
Similar Questions
Which of the following is NOT a benefit of the Green Revolution?a) Increased agricultural productivityb) Reduced hunger and povertyc) Preservation of traditional farming practicesd) Economic growth in agriculture
The Green Revolution was largely about:Question 18Select one:a.applying natural gas technology to create hydrponic hybrid riceb.sharing scientific knowledge with Asia on how to grow the best ricec.greening the worldd.applying fossil fuel based products to global agriculture
The focus of the Green Revolution wasGroup of answer choicesencouraging the use of fertilizers less damaging to the environmentreducing starvation in less-developed countriessaving undeveloped land from urban sprawlinventing new forms of food to add variety to the human diet
Green revolution was an important milestone encouraging a more sustainable agriculture with less pesticides and fertilizersGroup of answer choicesTrueFalse
The green revolution refers to the Blank______.Multiple choice question.trend toward alternative agricultural systems that began at the end of the twentieth centurysudden increase in crop yields in the 1950s and 1960s that resulted from new technologies and crop varietiesincreasing number of people who are choosing vegetarian diets over "meat-and-potatoes" foods
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