As a house warming gift, Cindy got a professionally packaged basket of soft cheeses and crackers. She ate the crackers and stored the soft cheese in her refrigerator. Several months later, she rediscovered the soft cheese in the refrigerator. Cindy had learned from her nutrtion class that there is a bacteria which multiplies at refrigerator temperatures in an atmosphere of reduced oxygen and increased carbon dioxide. Which of the following bacteria is MOST likely to be found in Cindy's soft cheese? Question 7 options: Listeria monocytogenes Staphylococcus aureus Clostridium botulinium Escherichia Coli

What bacteria is present in raw milk that can cause illness?Group of answer choicesLactoseClostridium botulinumCampylobacter

Where can bacteria be found?

Listeria monocytogenes can grow slowly in your refrigerator, although its optimum temperature range is between 30 and 37°C. This organism is characterized as a __________.ANSWERmesophilepsychrophilepsychrotrophthermophile

Which bacterium is usually employed in themanufacture of Swiss cheese and can make use of the lactic acidproduced by another bacterium to convert it to pyruvic acid inpreparation for the Krebs cycle?

At a dinner party, the host puts out a huge charcuterie board for his guests to sample from. Julia declines the bleu cheese and salami but nibbles on some walnuts and grapes from the charcuterie board. Her host asks if she is not big on trying new foods, but Julia replies that she is pregnant and just being careful. Considering the foods Julia has opted out of, which foodborne illness is she MOST likely worried about contracting?Question 13Select one:a.norovirusb.botulismc.listeriosisd.vibriosis