Refer to the following categories.I. LakeII. SoilIII. HumansIV. Manufactured FruitsWhich of these needs prolonged preservation by controlling the pH level to prevent molds and bacteria to form?a.I and IVb.II and IIIc.I onlyd.IV only
Question
Refer to the following categories.I. LakeII. SoilIII. HumansIV. Manufactured FruitsWhich of these needs prolonged preservation by controlling the pH level to prevent molds and bacteria to form?a.I and IVb.II and IIIc.I onlyd.IV only
Solution
The correct answer is d. IV only. Manufactured fruits need prolonged preservation by controlling the pH level to prevent molds and bacteria from forming. Lakes, soil, and humans do not require pH control for preservation.
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