a senior 3 student lost both parents , in order to continue with studies, the student decided to learn how to make bread and sell it so as to earn source of money to pay fees . with research from the student came across an easy home made bread recipe. in this recipe, to make over big loaf of bread , the following materials would be required ,2 cups of warm water,5 grams of active dry yeast,20ml of vegetable oils,1kg of sugar,10grams of salt 600grams of wheat. develop message with a recipe to help this student be able to prepare 10 loaves of bread a day for selling so as to earn some money . this money will help the students to pay fees and for other personal needs.
Question
a senior 3 student lost both parents , in order to continue with studies, the student decided to learn how to make bread and sell it so as to earn source of money to pay fees . with research from the student came across an easy home made bread recipe. in this recipe, to make over big loaf of bread , the following materials would be required ,2 cups of warm water,5 grams of active dry yeast,20ml of vegetable oils,1kg of sugar,10grams of salt 600grams of wheat. develop message with a recipe to help this student be able to prepare 10 loaves of bread a day for selling so as to earn some money . this money will help the students to pay fees and for other personal needs.
Solution
To make 10 loaves of bread a day, you will need to multiply the ingredients in the original recipe by 10. Here is the adjusted recipe:
- 20 cups of warm water
- 50 grams of active dry yeast
- 200ml of vegetable oils
- 10kg of sugar
- 100 grams of salt
- 6kg of wheat
Follow these steps:
- Dissolve the yeast in the warm water and let it sit for about 5 minutes.
- Add the vegetable oil, sugar, and salt to the yeast mixture. Stir until the sugar and salt are dissolved.
- Gradually add the wheat, mixing it in until a dough forms.
- Knead the dough on a floured surface for about 10 minutes, or until it is smooth and elastic.
- Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Punch down the dough and divide it into 10 equal pieces. Shape each piece into a loaf and place them in greased loaf pans.
- Let the loaves rise in a warm place for about 30 minutes, or until they have doubled in size.
- Bake the loaves in a preheated oven at 180 degrees Celsius for about 30 minutes, or until they are golden brown.
- Remove the loaves from the oven and let them cool before selling.
Remember, the key to making good bread is patience and practice. Don't be discouraged if your first few loaves don't turn out perfectly. Keep trying and you'll get the hang of it. Good luck with your bread business!
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