Each course should have a recommended wine pairing. Please include the recipes for each dish. Also, make sure the menu reflects a cohesive theme or style. Consider any dietary restrictions of your guests and provide alternative options if necessary. Be mindful of presentation and plating as well.

creative menu with appetizers,main courses,desserts and mocktails which matchs the wedding themes

#7What position is responsible for educating patrons about wines?A. Maitre D'B. SommelierC. BusserD. HostessE. None of the above

Create a theme for the dinner and an appropriate Service Style Design a Dinner menu for the Awards ceremony Ensure that Two (2) different ethnic meals are included. Ensure a Vegetarian option is included. The menu must meet the recommended food intake according to the different food groups. Prepare a costing for the Menu to be sent to the Awards Dinner Committee. Prepare a Recipe card for one (1) protein and one (1) carbohydrate item on the menu. Select and justify the appropriate food service types to be used for the function. Design the Organizational Charts to be used for the function Create a work schedule/ flow chart to be used for the function. Create an appropriate budget for the event.

Outline the most interesting things you read for this course of culinary

menu knowledge in culinary