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Which of the following statements is true?Multiple ChoiceFat contributes to the flavor of foods.Adding fat to a food reduces the food's "mouth feel."Fat-free baked goods tend to be more moist than regular-fat baked goods.Each gram of fat contributes 4 kcal.

Question

Which of the following statements is true?Multiple ChoiceFat contributes to the flavor of foods.Adding fat to a food reduces the food's "mouth feel."Fat-free baked goods tend to be more moist than regular-fat baked goods.Each gram of fat contributes 4 kcal.

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Solution

The true statement is: "Fat contributes to the flavor of foods."

Here's why:

  1. Fat does indeed contribute to the flavor of foods. It helps to carry flavors and it also has its own distinct taste that can enhance the overall flavor of a dish.

  2. Adding fat to a food does not reduce the food's "mouth feel." In fact, it usually enhances it by making it feel richer and smoother.

  3. Fat-free baked goods are not typically more moist than regular-fat baked goods. Fat helps to add moisture and tenderness to baked goods, so removing it can often result in a drier product.

  4. Each gram of fat actually contributes 9 kcal, not 4. Carbohydrates and proteins each contribute 4 kcal per gram, but fat is more energy-dense.

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