Mr. and Mrs. Lejano celebrated their wedding anniversary in a fine dining restaurant. They prefer to eat grilled beef because when pressed with a finger, the meat is very soft with a jelly-like texture. What kind of doneness in meat is this?*1 pointMediumMedium RareRareWell-done Your mother asked you to cook pork barbecue. What method is best for you to apply?*1 pointRoastingDeep fryingGrillingsautéingHow do you classify hotdog as a market form of meat?*1 pointProcessed meatCured meatFresh meatChilled meat If you're going to grill pork liempo, which tool/equipment do you need to use?*1 pointDouble boilerGrillerSaucepanSteamerWhat is the term used to describe a well-done meat?*1 pointMeat feels firm and there is a definite resistance. .Meat feels hard and rough.Meat feels springy and resistantMeat feels soft and velvety in texture.
Question
Mr. and Mrs. Lejano celebrated their wedding anniversary in a fine dining restaurant. They prefer to eat grilled beef because when pressed with a finger, the meat is very soft with a jelly-like texture. What kind of doneness in meat is this?*1 pointMediumMedium RareRareWell-done Your mother asked you to cook pork barbecue. What method is best for you to apply?*1 pointRoastingDeep fryingGrillingsautéingHow do you classify hotdog as a market form of meat?*1 pointProcessed meatCured meatFresh meatChilled meat If you're going to grill pork liempo, which tool/equipment do you need to use?*1 pointDouble boilerGrillerSaucepanSteamerWhat is the term used to describe a well-done meat?*1 pointMeat feels firm and there is a definite resistance. .Meat feels hard and rough.Meat feels springy and resistantMeat feels soft and velvety in texture.
Solution
-
The description of the grilled beef being very soft with a jelly-like texture when pressed with a finger suggests that the meat is cooked to a "Rare" doneness.
-
The best method to apply when cooking pork barbecue is "Grilling".
-
Hotdog is classified as a "Processed meat" in terms of market form.
-
When grilling pork liempo, the tool/equipment you need to use is a "Griller".
-
The term used to describe a well-done meat is "Meat feels firm and there is a definite resistance.".
Similar Questions
What recipe would be best for cooking a variety of meats such as heart, intestines, liver, etc.?*1 pointAdoboBopisSisigHamThe following are considered a variety cut of meat except:*1 pointBrainLegLiverHeart A. Tough cuts of meat like beef brisket or lamb shank need to be cooked slowly, at low heat, for a long time, and with plenty of moisture B. tender cuts of meat on the other hand, involved very high temperatures and short cooking times.*1 pointBoth statements are TRUEBoth statements are FALSEA is TRUE and B is FALSEA is FALSE and B is TRUE
A. The following dishes like pork sinigang, bulalo, mechado, and pork steak used a dry heat cooking method.B. Crispy pata, roasted Liempo, barbecue, lechon kawali are dishes wherein moist heat cooking methods were applied.
4. How do you check the doneness of your cooked meat?
Which of the following cuts is a premium grilling steak1 pointchuck steakskirt steaksirloin steakhip steak
What do we notice about the characteristics of the meat as you move from the back of the animal to the front?1 pointLess fat is presentThe meat becomes stronger in flavourThe percentage of fat increases in relation to the lean portion of the meatAll of the above are true
Upgrade your grade with Knowee
Get personalized homework help. Review tough concepts in more detail, or go deeper into your topic by exploring other relevant questions.