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The usefulness of given sample of coal is determined by:

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The usefulness of given sample of coal is determined by:

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The usefulness of a given sample of coal is determined by several factors:

  1. Calorific Value: This is the amount of heat energy that can be produced by the complete combustion of a specific quantity of coal. The higher the calorific value, the more useful the coal is as a source of energy.

  2. Carbon Content: The higher the carbon content, the more efficient the coal is as a fuel source. This is because carbon is the main component of coal that produces heat energy when burned.

  3. Volatile Matter: This refers to the components of coal, such as gases and moisture, that are released when the coal is heated. A lower amount of volatile matter is generally preferred as it indicates a higher quality of coal.

  4. Ash Content: This is the non-combustible residue left after coal is burned. A lower ash content is preferred as it indicates a higher quality of coal.

  5. Sulfur Content: Coal with a high sulfur content can lead to the production of sulfur dioxide when burned, which is a major cause of air pollution and acid rain. Therefore, coal with a lower sulfur content is more desirable.

  6. Hardness: The hardness of coal affects how easy it is to transport and handle. Harder coals are generally more useful as they are less likely to break down into fines (small particles) during handling and transportation.

  7. Size and Shape: The size and shape of the coal can affect its burning characteristics and its suitability for certain uses. For example, some industrial processes may require coal of a specific size or shape.

  8. Impurities: The presence of impurities such as rock, soil, and other non-combustible materials can reduce the usefulness of coal. These impurities can lower the calorific value of the coal and increase the amount of ash produced when the coal is burned.

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